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Signed in as:
filler@godaddy.com
The price variation in our wedding cakes comes down to three factors:
- the size of the cake - one, two or three tiers;
- the outer coating - buttercream, ganache or ganache and fondant; and
- the amount of detail involved - hand crafted fondant or wafer paper flowers for example.
CAKE FLAVOUR COMBINATIONS
Berry Rich
Rich, moist chocolate cake filled with berry compote and vanilla bean buttercream.
Caramel Dream
Rich, moist chocolate cake filled with creamy salted caramel and vanilla bean buttercream.
Lemonicious
Vanilla cake filled with lemon curd and lemon buttercream.
Passionista
Vanilla cake filled with passionfruit curd and passionfruit buttercream.
Strawberry Delight
Vanilla cake filled with berry compote and strawberry buttercream.
Lemon Blueberry
Lemon and blueberry cake filled with lemon curd and blueberry buttercream.
Cinnamon Carrot
Cinnamon carrot cake filled with cream cheese frosting.
Red Raspberry
Red velvet cake filled with cream cheese frosting and fresh raspberries.

The price variation in our cakes comes down to three factors:
- the size of the cake - one, two or three tiers;
- the outer coating - buttercream, ganache or ganache and fondant, and;
- the amount of detail involved - hand crafted fondant or wafer paper figurines or flowers.
CAKE FLAVOUR COMBINATIONS

The price variation in our cupcakes is related to their size (mini or regular) and the amount of detail involved in the design as they can be quite simple and straight forward or highly intricate with detailed fondant toppers or multi-coloured buttercream flowers.
CUPCAKE FLAVOURS AND COMBINATIONS
With vanilla bean buttercream
With strawberry buttercream
SOFT CENTRE FLAVOUR COMBINATIONS

The price variation in our biscuits depends on the amount of detail and the type of packaging, for example; all biscuits packed in a single box, each biscuit individually sealed in a cellophane bag or packaged in single individual boxes.
BISCUIT FLAVOURS

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